MICROBIOLOGY

  • Microbial fermentation in flasks and in bioreactors (Lab-scale and industrial scale)
  • Production and discovery of secondary metabolites
  • Microbial isolation and strain improvement
  • Evalutation of antimicrobial activity of molecules and products of interest
  • Identification of product with antimicrobial activity
  • Microbial identification and quantification in several final products
  • Challenge test

MICROBIOLOGY

Other Services

Other Services