The World Conference on Food Science & Technology is a three-day event where top experts from all fields will connect from around the world to shape the future of food.
This Food tech event consists diversity of sessions that cover both the scientific and academic topics of food tech and Food science. Our aim is to organize an event in which you can learn the latest research, network with colleagues, and contribute your part to making this food tech event a success.
Clever bioscience was attended by its CEO Giorgio Freschi who presented the topic “ The differential modulation of secondary metabolism induced by a protein hydrolysate and a seaweed extract in tomato plants exposed to salt stress”.
